Inspired by the glassy sweetness of Korea’s tanghulu snack, this face cream delivers serious hydration and soothing relief. Packed with fig extract, centella asiatica, and aloe vera, it calms stressed skin while helping to boost the barrier with a fun, pudding-like texture you’ll love.

Morning and night, smooth it onto your face and neck as the last step of your skincare routine.

Water, Caprylic/Capric Triglyceride, Propanediol, Glycerin, Butylene Glycol Dicaprylate/Dicaprate, 1,2-Hexanediol, Polyglyceryl-3 Methylglucose Distearate, Hydrogenated Polydecene, Helianthus Annuus (Sunflower) Seed Oil, Panthenol, Simmondsia Chinensis (JoJoba) Seed Oil, Sorbitan Sesquioleate, Cetearyl Olivate, Sodium Polyacryloyldimethyl Taurate, Caprylyl/Capryl Glucoside, Sorbitan Olivate, Eclipta Prostrata Extract, Carbomer, Arginine, Polyglyceryl-10 Laurate, Polyglyceryl-10 Myristate, Allantoin, Butylene Glycol, Coptis Japonica Root Extract, Melia Azadirachta Leaf Extract, Rhodomyrtus Tomentosa Fruit Extract, Moringa Oleifera Seed Oil, Glyceryl Caprylate, Tartaric Acid, Ceramide NP, Adansonia Digitata Seed Oil, Hydrogenated Lecithin, Camellia Japonica Flower Extract, Aloe Barbadensis Leaf Extract, Tocopherol, Ceramide AS, Ceramide NS, Ficus Carica (Fig) Fruit Extract, Centella Asiatica Extract, Ceramide AP, Ceramide EOP, Caprylyl Glycol, Sodium Hyaluronate, Sodium Phytate, Fragrance